Remove the skin from fish and cut in half. Season with salt and pepper.
Heat olive oil in a pan. Add fish and cook on high heat for about 6 minutes or until browning on each side.
Combine dressing ingredients except olive oil and vinegar in a food processor and pulse for about 1 minute to mix well. Continue blending on low speed while adding olive oil slowly. Add vinegar and blend for about 1 more minute.
Plate salmon and top with Mojo sauce.
Garnish with parsley.
You can use mojo sauce with your favorite fish. Serve with a tostada, rice and beans for a fuller plate.