Try this easy recipe for Spanish mojo and use it with your favorite fish fillet, low-calorie but full of flavor!
fish, mojo, salmon, Dinner, Easy and Quick, Lunch, Seafood, Hero
For the fish:
1 Salmon Fillet
Salt and Pepper
For the mojo:
2 cloves Garlic
1 tsp. Paprika
½ tsp. Cumin
1 1⁄4 tbsp. Spanish Olive Oil
1 tsp White Wine Vinegar
Remove the skin from fish and cut in half. Season with salt and pepper.
Heat olive oil in a pan. Add fish and cook on high heat for about 6 minutes or until browning on each side.
Combine dressing ingredients except olive oil and vinegar in a food processor and pulse for about 1 minute to mix well. Continue blending on low speed while adding olive oil slowly. Add vinegar and blend for about 1 more minute.
Plate salmon and top with Mojo sauce.
Garnish with parsley.
You can use mojo sauce with your favorite fish. Serve with a tostada, rice and beans for a fuller plate.