cafe, coffee, lamb, lamb chops, royal prestige, Corazones Contentos, Royal Prestige, Hero
Enjoy a healthy and lean version of this famous Latin delicacy preparing this easy recipe from our guest Chef Shelly Gilad from Shelly’s Humble Kitchen.
Royal Prestige Coffee Rubbed Lamb
Impress your dinner guests with these exquisite lamb chops, the touch of coffee flavor will surprise them!
Servings
216 mins.
Medium
Ingredients
- 16 oz. Lamb Chops
- 1/4 cup Ground Espresso Coffee
- 1 tsp. Chilli Powder
- 1 tsp. Ground Cumin
- 1 tsp. Salt
- 1 tsp. Black Pepper
- 1/4 cup Marsala Wine
- 1/4 cup Chicken Stock
- 1/4 cup Heavy Cream
Directions
- In the 3-quart Mixing Bowl, combine ground espresso coffee, chili powder, ground cumin, salt and pepper. Coat lamb chops in this mixture and set them aside.
- In the 2-quart Saucepan, mix all sauce ingredients with the Precision Series Whisk, and let reduce for about 7 minutes at medium heat, until the sauce thickens a bit. Stir occasionally.
- Preheat 10 1/2 inch Skillet at medium-high heat for 3 minutes, or until a few drops of water are sprinkled on the utensil and they move around the surface without evaporating. Add lamb chops and cook for 4 minutes with the cover ajar.
- Turn lamb chops over, reduce heat to medium, and cook for 5 minutes with the cover ajar; remove from skillet. If you prefer them well done, let them cook for 2 additional minutes.
- Serve lamb chops and pour sauce over them.
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