Peruvian Cacao & Maca Smoothie

Add the energy boosting power of maca powder to your morning smoothie.

Servings

1-2
10 mins.
Easy
Peruvian Cacao & Maca Smoothie | Cocina
cacao, coconut, maca, protein, smoothie, Healthy, Hero, ApaRna AnnapAreddy, Luz McLean


Ingredients

  • 1 cup crushed Ice
  • 1 Banana
  • 1 tbsp. Raw Cacao nibs
  • 1 tbsp. Coconut Shreds or Oil
  • 1 tbsp. Maca powder
  • 1 tbsp. Raw Honey
  • 1 tbsp. Almond butter
  • 6-8 oz. Almond Milk

Directions

  1. Add ice to blender jar.
  2. Remove the banana from the freezer and add into blender jar.
  3. Add all remaining ingredients except the almond milk.
  4. Start by adding 4 ounces of almond milk and blend on low for 20 seconds. Add more almond milk as needed and continue to increase speed until smooth.
  5. Garnish with cacao nibs and shredded coconut.

Pro Tips

Bananas that are starting to brown have the best flavor for smoothies and desserts.

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