cacao, coconut, maca, protein, smoothie, Breakfast, Drink, Easy and Quick, Snacks, Vegetarian, Hero
The classic Mexican chilorio reinvented, and vegetarian friendly!
Peruvian Cacao & Maca Smoothie
Add the energy boosting power of maca powder to your morning smoothie.
Servings
1-210 mins.
Easy
Ingredients
- 1 cup crushed Ice
- 1 Banana
- 1 tbsp. Raw Cacao nibs
- 1 tbsp. Coconut Shreds or Oil
- 1 tbsp. Maca powder
- 1 tbsp. Raw Honey
- 1 tbsp. Almond butter
- 6-8 oz. Almond Milk
Directions
- Add ice to blender jar.
- Remove the banana from the freezer and add into blender jar.
- Add all remaining ingredients except the almond milk.
- Start by adding 4 ounces of almond milk and blend on low for 20 seconds. Add more almond milk as needed and continue to increase speed until smooth.
- Garnish with cacao nibs and shredded coconut.
Pro Tips
Bananas that are starting to brown have the best flavor for smoothies and desserts.Recommended for you
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