Cookie-baking time! Make these delicious molasses gingerbread cookies, inspired by the Mexican ‘marranito’ cookies.
Reinvent your avocado toast game with this fresh spin from our guest Chef Shelly Gilad from Shelly’s Humble Kitchen.
Make these delightful and incredibly easy vegan chocolate discs with different toppings, a perfect gift for friends and family. A recipe from our guest chef Shelly Gilad from Shelly’s Humble Kitchen.
The martini reinvented with a touch of smoky pasilla pepper.
A plate of warm and fragrant gnocchi that you will find in every Grandma’s house in Argentina.
Try this exquisite crab salad with a tropical twist using plantain chips.
Chocolate is loved throughout Latin America as much as in the rest of the world, these brownies are sure to be adored by everyone.
Mornings become eclectic with these exquisite chorizo molletes topped with a fried egg. Try them with your favorite salsa!
