These exquisite shrimp enchiladas are not only flavorful and easy to prepare, but with Royal Prestige, they are cooked without oil!
Chorizo Stuffing
The smoky flavor of chorizo with a crumbly texture that will be the perfect stuffing for Thanksgiving.
Servings
41 hr.
Medium
brioche, chorizo, corn, corn oil, mazola, stuffing, thanksgiving, Dishes, Carlos Jurado, Hero, Sponsored – Mazola
Ingredients
- 1, 17-oz. loaf of Brioche, cut into small cubes
- 1/4 cup Mazola Corn Oil
- 8 oz. Chorizo, small dice
- 1 White Onion, finely chopped
- 4 Garlic cloves, minced
- 2 tsp. Smoked Paprika
- ¼ cup White Cooking Wine
- ¼ cup Parsley, chopped
- ¼ cup Cilantro, chopped
- 2 tsp. Thyme
- 1 ¼ cups Chicken stock or broth
- 3 large brown Eggs, beaten
- ½ tsp. Liquid Smoke
- Salt and freshly ground Pepper
Directions
- Preheat the oven to 350°F. In a sheet tray toast the brioche for 15 to 20 minutes, until dry and toasted. Set aside in a large bowl.
- In the large skillet heat the Mazola Corn Oil. Add the chorizo, onion and garlic and cook on low heat, until the onion is softened and very aromatic about 8 to 10 minutes. Add paprika and thyme to the skillet and cook over medium heat for about 3-4 minutes. Next add white wine and cook until nearly evaporated. Add this mixture to the brioche cubes, along with the parsley, cilantro & liquid smoke.
- In a separate medium bowl whisk the stock with the eggs and season lightly with salt and pepper. Pour the mixture over the brioche and toss to incorporate.
- Transfer the stuffing to a large oiled baking dish and bake for 40 to 45 minutes, until golden brown and delicious. Let the stuffing rest for 10 minutes and enjoy.
Pro Tips
-Recommended for you
Learn how to make this fun and delicious snowman cake using regular chocolate cake mix and ground Mexican chocolate.
We Celebrate The Latin Lifestyle
More Recipes
Enjoy this easy velvety and creamy sweet potato mash as a side dish for any holiday feast.
Give a makeover to your shortbread Christmas cookies with this traditional recipe from central Cuba.
Try this easy recipe for Spanish mojo and use it with your favorite fish fillet, low-calorie but full of flavor!
Fall wouldn’t be fall without the taste of warm churros, and now you can have them for breakfast with this easy recipe.
Este cremoso y delicioso plato es un alimento tradicional de Argentina, Chile, Ecuador, Bolivia y Perú.