Appetizers
Vegan

Chickpea Salsa

This easy salsa is a healthy way to snack without putting any pounds, a recipe from our guest Chef Shelly Gilad from Shelly’s Humble Kitchen.

Shelly Gilad

Servings

1 bowl

30 mins.

Easy

chickpea, garbanzo, salsa, vegan, Appetizers, Vegan, Shelly Gilad, Hero, Josafat Gonzalez, Juan Jimenez, Prativa Baruah, Russell Boyer, Sachu Madhav, Sergio Cardenas

Ingredients

Handful Cilantro bunch, stems removed
Handful Parsley bunch, stems removed
3 cups cooked Chickpeas
1 Garlic Clove
2 Lemons
1 tbsp. Apple Cider Vinegar
Salt
Olive oil
Red Chili Slices
Pinch of Cumin (optional)

Directions

Chop the cilantro and parsley finely.
Put the garbanzo in a medium bowl and add the chopped herbs.
Crush the garlic straight into the bowl. Grate lemon zest over and squeeze the lemon juice in.
Add apple cider vinegar and salt.
Drizzle olive oil and toss. Taste and correct seasoning, add chili slices.
Add pinch of cumin, optional.