Al Ajillo Shrimp

This delicious and easy recipe is a Spanish classic that can be enjoyed as an appetizer, or try it with saffron rice or pasta for a full meal!

Servings

2-4
30 mins.
Easy
al ajillo, garlic, shrimp, Spanish appetizers, Spanish cuisine, Appetizers, Sonia Mc Gough, Hero, shrimp


Ingredients

  • 2 Garlic Cloves
  • 1 handful fresh Parsley
  • 20 pc. Shrimp
  • 1/2 cup White Wine
  • Corn Oil (as needed)
   

Directions

  1. Chop the garlic cloves and brown lightly in a pan with corn oil.
  2. Add the shrimp and white wine and cook for 8-10 minutes tossing constantly.
  3. Serve immediately with chopped parsley on top.
 

Pro Tips

Serve with boiled potatoes cut in slices, sprinkled with paprika.

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