al ajillo, garlic, shrimp, Spanish appetizers, Spanish cuisine, Appetizers, Sonia Mc Gough, Hero, shrimp
Hosting a Halloween party this weekend? Try this spookylicious cocktail pitcher!
Al Ajillo Shrimp
This delicious and easy recipe is a Spanish classic that can be enjoyed as an appetizer, or try it with saffron rice or pasta for a full meal!
Servings
2-430 mins.
Easy
Ingredients
- 2 Garlic Cloves
- 1 handful fresh Parsley
- 20 pc. Shrimp
- 1/2 cup White Wine
- Corn Oil (as needed)
Directions
- Chop the garlic cloves and brown lightly in a pan with corn oil.
- Add the shrimp and white wine and cook for 8-10 minutes tossing constantly.
- Serve immediately with chopped parsley on top.
Pro Tips
Serve with boiled potatoes cut in slices, sprinkled with paprika.Recommended for you
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We’ve teamed up with Rosetta Stone to bring you some of our favorite recipes in popular languages to get you (and your belly) ready for your next adventure. Click below to download the Rosetta Stone app!
Click here to download the Rosetta Stone App
We’ve teamed up with Rosetta Stone to bring you some of our favorite recipes in popular languages to get you (and your belly) ready for your next adventure. Click below to download the Rosetta Stone app!
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