Tamales never go out of season, but they’re the ideal dish for posadas, Christmas dinner, New Year’s…. ok, Tamales are good anytime!
This delicious tuna pie is inspired by empanadas gallegas, a classic staple from Galicia, Spain.
Our amazing guest chef Bricia López shares her recipe for paletas de coco, a great treat for sunny spring and summer days.
These homely and exquisite cinnamon buns will make you lick your fingers time and time again! A recipe from our guest Chef Shelly Gilad from Shelly’s Humble Kitchen.
An easy low-calorie option for lunch and dinner.
A tropical refreshing twist on Brazil’s favorite cocktail.
Our guest chef Pablo Marinaro presents his version of Puerto Rican Mofongo, served with a zesty Llajwa from Bolivia.
Make these delightful and incredibly easy vegan chocolate discs with different toppings, a perfect gift for friends and family. A recipe from our guest chef Shelly Gilad from Shelly’s Humble Kitchen.
Try this easy and heavenly bowl of steaming beef and mushrooms for dinner tonight!
Try this exquisite version of aguachile, a spicy shrimp ceviche from Sinaloa, Mexico and serve it with fresh tostadas. A recipe from our guest Chef Ted Montoya.
Prepare a delicious vegetarian version of the famed Argentinian stew to chase the cold nights away with this easy recipe.
An easy and quick vegetarian alternative to fried calamari. Perfect for sharing!
Make this delicious and easy egg skillet that combines the Mediterranean shakshuka and Mexican huevos rancheros. Another amazing recipe from our guest Chef Shelly Gilad from Shelly’s Humble Kitchen.
Try this easy marinade made with pickled veggies to accompany your favorite meat.
The famous Milanese breaded cutlet traveled to Latin America in the 19th century, and since has become a lunch and dinner staple through the continent.