Give a makeover to your shortbread Christmas cookies with this traditional recipe from central Cuba.
Try this easy recipe for Spanish mojo and use it with your favorite fish fillet, low-calorie but full of flavor!
Fall wouldn’t be fall without the taste of warm churros, and now you can have them for breakfast with this easy recipe.
Este cremoso y delicioso plato es un alimento tradicional de Argentina, Chile, Ecuador, Bolivia y Perú.
Give your turkey leftovers a second life by frying it up with onions, garlic, and cranberry sauce. It makes the perfect sweet and savory filling for a quesadilla.
A colorful and nutritious option for a side dish, or to enjoy by themselves!
Ever wonder how talented chefs and at-home cooks make those beautiful pie-tops? At first glance it can be quite intimidating, but it’s much easier than you may think.
The smoky flavor of chorizo with a crumbly texture that will be the perfect stuffing for Thanksgiving.
If you think that preparing a delicious glazed tenderloin for family gatherings is slow and laborious, we are here to prove you wrong!
These traditional Argentine empanadas are easy to make and a great option for a party platter.
Give a sweet and spicy tropical Latin twist to your turkey sauce this year with this easy recipe for Thanksgiving.
Ever seen a more impressive, gorgeous and delicious vegan apple tart? Wait until you try it!
Eggs, vegetables, and quinoa come together in this delicious recipe to energize the start of your day with protein and vitamins!
These delicate and popular oven-baked gnocchi are a perfect and delicious way to start the week right.
If you’re looking to break away from your same old Thanksgiving bird, this juicy and flavorful Peruvian-style roasted turkey is the perfect holiday centerpiece for your big meal!