Hosting a holiday party? Try these prosciutto canapés as a quick appetizer that will impress your guests.
Give a makeover to your shortbread Christmas cookies with this traditional recipe from central Cuba.
Take your usual tacos on a trip using chickpea flour to make the tortilla, inspired by the delicious socca’s from France and Italy.
The taste and smell of a Colombian Christmas is defined by these exquisite buñuelos.
The classic Hannukah doughnuts made easy to celebrate and enjoy at home with family!
Tamales never go out of season, but they’re the ideal dish for posadas, Christmas dinner, New Year’s…. ok, Tamales are good anytime!
This holiday season make this easy banana bread, a delicious loaf that will have everyone saying ¡pura vida! and asking for second servings.
Cheese, cheese, cheese!
Make these fast and delicious pambazos at home, a typical street food from central Mexico that is perfect for this posadas season.
Fall wouldn’t be fall without the taste of warm churros, and now you can have them for breakfast with this easy recipe.
Give a sweet and spicy tropical Latin twist to your turkey sauce this year with this easy recipe for Thanksgiving.
What else can be said about flan? Everyone loves flan, and this tempting version will make you love it even more!
A light vegetarian version of the famous Fabada Asturiana that is equal parts healthy and delicious, from our guest Chef Shelly Gilad from Shelly’s Humble Kitchen.
This creamy and delicious dish is a traditional staple of Argentina, Chile, Ecuador, Bolivia and Peru.
Once again our guest Chef Shelly Gilad from Shelly’s Humble Kitchen shares a recipe for delicate alfajores, a traditional biscuit with milk caramel filling that is famous throughout Spain and Latin America.