This luscious dessert is typical of the city of Lima, Peru — it translates as “A Sigh from Lima”
The exceptional Shelly Gilad from Shelly’s Humble Kitchen shares another easy, healthy and delicious salad recipe.
Originally from Rio de la Plata, Argentina this exquisite sandwich is an enormously popular asado staple all through Latin America. Try it with fresh chimichurri!
How about starting the week with these glorious green gnocchi full of spinach goodness?
Celebrate the feast of Saint Patrick’s with these creamy and delicious Irish cream cookies. Or make them all year round!
Pack a punch of protein to start the week with this easy and flavorful Mexican-style bowl.
Put your slow cooker to use with these mouthwatering adobo BBQ sliders.
These gorgeous and delicious fried calamari rings with alioli are a classic seaside dish from Santander, Spain.
alfajores, baking, dulce de leche, maicena alfajores, Sonia Mc Gough, Hero
Celebrate Cinco de Mayo with this classic recipe for stuffed Poblano peppers.
Look no further than this easy zucchini salad recipe for a healthy lunch or dinner. Simple but timeless!
A light vegetarian version of the famous Fabada Asturiana that is equal parts healthy and delicious, from our guest Chef Shelly Gilad from Shelly’s Humble Kitchen.
These simple but delicious truffles are a Brazilian delicacy, literally named coconut ‘little kisses’.
This healthy and soulful tortilla soup using only plant-based ingredients is the creation of our guest Chef Jocelyn Ramirez from Todo Verde.
This creamy and delicious dish is a traditional staple of Argentina, Chile, Ecuador, Bolivia and Peru.