Day of the Dead (Día de Los Muertos) marked the launch of Cocina, the first online food destination dedicated to celebrating The Latin lifestyle through its vast culinary culture and libations. The mouthwatering videos, original recipes, and intriguing stories will offer perspective on the Latin experience and will appeal to people of all backgrounds.

They LOVE food and are incredibly excited to bring you amazing recipes, riveting stories from Latin countries and culture, and highlight local chefs and personalities with contrasting backgrounds. Be sure to check out https://wearecocina.com/ for a year-round celebration of all things Latin-flavored, so pull up a chair, relax, and get ready for the first bite.

 

[youtube https://www.youtube.com/watch?v=HKgDSHcQy1w]

Press, cocina, Latin food, Video
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Pabellón Criollo

Our guest Chef Alejandra Schrader​ shares her recipe to create a spectacular Pabellón Criollo, Venezuela’s national dish.

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Olive Oil & Lemon Cake

This exquisite fat-free cake is a masterpiece in baking, from our guest Chefs Shelly Gilad and Jocelyn Brent of Shelly’s Humble Kitchen.

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