Ingredients

  • 1 Watermelon, center diced, and reserve watermelon bowl
  • ½ cup Cucumbers, diced
  • ½ cup Bell Peppers, diced
  • ½ cup Jicama diced
  • ½ cup Red Onion, diced
  • ½ cup Lime Juice, fresh
  • 1 tbsp. Jalapeño or Serrano, seeded, diced
  • 1/3 cup Epazote, chopped (substitute with Cilantro and Basil if Epazote cannot be found)
  • Sea Salt, to taste

Directions

  1. Start by ensuring the watermelon is completely drained. Combine in a large mixing bowl with cucumbers, peppers, jicama, and onion. Gently fold, mixing ingredients together.
  2. Add epazote and continue folding.
  3. Last, add the lime juice and salt little by little, tasting after each addition. Refrigerate for 5-10 minutes. Serve cold with blue corn tortilla chips & enjoy!
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