Ingredients

  • 1 Watermelon, center diced, and reserve watermelon bowl
  • ½ cup Cucumbers, diced
  • ½ cup Bell Peppers, diced
  • ½ cup Jicama diced
  • ½ cup Red Onion, diced
  • ½ cup Lime Juice, fresh
  • 1 tbsp. Jalapeño or Serrano, seeded, diced
  • 1/3 cup Epazote, chopped (substitute with Cilantro and Basil if Epazote cannot be found)
  • Sea Salt, to taste

Directions

  1. Start by ensuring the watermelon is completely drained. Combine in a large mixing bowl with cucumbers, peppers, jicama, and onion. Gently fold, mixing ingredients together.
  2. Add epazote and continue folding.
  3. Last, add the lime juice and salt little by little, tasting after each addition. Refrigerate for 5-10 minutes. Serve cold with blue corn tortilla chips & enjoy!
icon

Summer Lemon Mousse

This delicious and fresh lemon mousse will be a success for kids and adults alike these coming summer days!

icon

Creamy Mushroom Risotto

This easy creamy mushroom risotto will be one of your favorite risotto recipes. Learn how to cook it, what it's served with and how to fix sticky risotto.

Join our table

Subscribe to our Newsletter

Have no product in the cart!