Picture this. The sound of the waves crashing against rocks and brushing the sand. The sun is high in the sky and, next to you, there are various dishes. Sweet and savory alike. Isn’t it beautiful and delicious? That’s how a day on a Venezuelan beach feels like. The rest we leave it up to your imagination or travel opportunities. 

I know -you’ve opened your eyes and realized it is still winter, there’s no sand beach but streets full of frost. Although we cannot send you the tickets for a change of scenery, we can share 4 tropical recipes that are ideal no matter on which side of the hemisphere you are.

Embark on a culinary journey to Venezuela without leaving the comfort of your kitchen! Even better! Invite your friends over and turn your place into a hot summer residence full of easy-to-make and tasty dishes that will invite you all to travel! 

Get ready to discover the essence of Venezuelan gastronomy as we guide you through the steps to create these delightful dishes that are perfect for sharing and savoring.

Here are our 5 Venezuelan musts and how to make them:

1. Pabellón Criollo

This recipe, often considered the national dish of Venezuela, is a culinary masterpiece that brings together a harmonious blend of flavors and textures. It features shredded beef, black beans, rice, and sweet plantains, each element contributing to a symphony of tastes on the palate. The succulent and well-seasoned shredded beef takes center stage, while the black beans add a rich depth, complemented by fluffy white rice. The sweet plantains provide a delightful contrast, adding a touch of sweetness to this savory ensemble.

Pabellón Criollo not only reflects the diverse ingredients found in Venezuelan cuisine but also embodies the country’s cultural heritage, making it a true delight for the senses.

2. Pan de Jamón (Ham Bread)

This particular and delicious bread is a beloved holiday tradition that graces Venezuelan tables with its festive presence. No matter the holiday, ham bread tends to be on every Venezuelan table. 

This bread roll is a culinary fusion of sweet and savory, featuring a tender dough generously stuffed with ham, plump olives, and raisins. The layers of ham add a savory richness, while the olives provide a delightful brininess, and the raisins contribute a hint of sweetness. Baked to golden perfection, Venezuelan Ham Bread is not only a treat for the taste buds but also a symbol of the joyous celebrations that characterize Venezuelan holiday gatherings. 

3. Yuca Buñuelos

This is one of our favorite desserts because it encompasses the essence of joyous gatherings in Venezuela and every other kitchen that dares to try it out! 

Its scrumptious fritters are made from yuca, which results in a crunchy surface that gives way to a soft and pillowy interior. Each bite is a trip through layers of flavor, infused with notes of anise and coated in a sprinkling of sugar. Yuca Buñuelos, whether as a sweet snack or a festive dessert, reflect the delight of culinary traditions, urging everyone to taste the little pleasures that make festivities genuinely exceptional. 

PS. They are ideal for the holiday season, to make with your loved ones while listening to some music and dancing around!

4. Reina Pepiada Arepas

This traditional dish is known for its mouthwatering filling which consists of a combination of shredded chicken, avocado, mayonnaise, and a delightful variety of seasonings. 

But arepas are not just a meal, but a social experience,enjoyed as a quick street food snack and also as a family meal (which also serves as an excuse for families to gather together around the kitchen). Reina Pepiada Arepa’s making and sharing fosters a sense of community and togetherness unifying Venezuelans around the world and, at the same time, inviting people to enjoy a traditional taste of this tropical country.

5. Chicha Venezolana

This is more than just a drink; it’s a taste of history and a representation of Venezuela’s rich culture.

This popular drink is a sweet and pleasant combination of rice, cinnamon, and sugar making it the best experience to be commonly served at special events. Chicha transports those who drink it to the vibrant streets of Venezuela, where the joy of community and celebration is woven into every drop.

We invite you to try to make it and share this lovely beverage with friends to create moments that echo the warmth and friendship of this country!

Whatever you are thinking about the holidays or a small gathering with friends, these four recipes are ideal for you to cook and surprise not only yourself but every person who tries them out. Are you ready to close your eyes and travel back to the beach and that tropical paradise?

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Royal Prestige Green Pozole with Chicken

Let this fragrant and exquisite Green Chicken Pozole envelop your tastebuds, your home, and your heart.

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Semolina Gnocchi

These delicate and popular oven-baked gnocchi are a perfect and delicious way to start the week right.

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