We’re more than halfway through Summer which means you’ve probably been to your fair share of beaches and backyard barbeques … along with the routine consumption of hot dogs, burgers and picnic food. Yep groundbreaking, we know.

But have no fear because we’re here to give your summer eats a sparkling upgrade — we’ve teamed up with our friends at Golden Road to put together some delicious and refreshing COCINA pairings for their newest beverage, Spiked Agua Fresca. Because who doesn’t like Agua Fresca?


Your Taco Tuesday will never be the same. This vegan version of carnitas has a delicate balance of citrus and spice that will make this your new hashtag food obsession. And pairing it with a Cucumber Lime Spiked Agua Fresca will make it your midweek go-to!


Pizza? Good. Goat Cheese? Good. The sweetness of figs, now we’re talking. And enjoyed with a Strawberry Pineapple Spiked Agua Fresca – BOOM! We have a perfect pairing. The sweet and salty taste of this pizza is kicked up a notch (or three) by the refreshing strawberry and pineapple flavor. Yum!


A flavorful balance of smoky and spicy. These little poppers pack just the right amount of heat. Pair them with a Mango Spiked Agua Fresca and it’s like a party for your taste buds. Or shall we say a summer party? We’ll let you decide.


Delish. This tasty seaside dish heats up any summer night with its classic taste and oh’ so good fried texture. Pair it with a Cucumber Lime Spiked Agua Fresca and you’ll add the perfect balance of zest without needing a lime.

Try a Spiked Agua Fresca today!


Negroni and Fernet con Cola

Treat yourself this weekend to a couple of easy and refreshing cocktails. The Italian Negroni is a popular aperitif in South America, while Fernet con Cola is an original creation from Córdoba, Argentina.


Watermelon with Chile Paletas

These exquisite paletas are the perfect treat for hot summer days, with the sweetness of watermelon and tangy chile powder.

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