COCINA takes you on a journey to Barcelona to discover a gem of Venezuelan food in the Iberic peninsula.

Chef Adnaloy Osío masterfully creates new and original versions of traditional Venezuelan dishes, based on her memories, her new experiences living in Europe and local produce.

Visit Adnaloy and Caña de Azúcar in Carrer de Muntaner 69, Barcelona, Spain.

https://www.restaurantecañadeazucar.com/en/

Video produced by Shelly Gilad (@shellyshumblekitchen) & Jocelyn Brent (@mapandmuse)

Cocina Originals, Video, Hero

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Chocolate Discs

Make these delightful and incredibly easy vegan chocolate discs with different toppings, a perfect gift for friends and family. A recipe from our guest chef Shelly Gilad from Shelly’s Humble Kitchen.

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Traditional Beef Empanadas Recipe

Try this beef empanadas recipe for an easy to make and heart healthy version of the tipical beef empanadas your "mamá" made.

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