COCINA takes you on a journey to Barcelona to discover a gem of Venezuelan food in the Iberic peninsula.

Chef Adnaloy Osío masterfully creates new and original versions of traditional Venezuelan dishes, based on her memories, her new experiences living in Europe and local produce.

Visit Adnaloy and Caña de Azúcar in Carrer de Muntaner 69, Barcelona, Spain.


Video produced by Shelly Gilad (@shellyshumblekitchen) & Jocelyn Brent (@mapandmuse)

Cocina Originals, Video, Hero


Royal Prestige Festive Pot Roast

Delight your guests with this tempting roast, prepared in minutes with the versatile Royal Prestige roaster.


Royal Prestige Ranchera Flank Steak

This juicy Mexican-style flank steak is perfect for a taco party all year long.

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