by Luz Conte
JANUARY 2019
Our great agent of flavor Chef Ted Montoya shares his takes on popular American food staples with his own brand of Latin street food influences.
Spice up your game party with these mouthwatering snacks.
RECIPES
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 SONORA-STYLE HOT DOGS |
SEPTEMBER 2018
To celebrate Hispanic Heritage Month we met up with LA-native Chef Ted Montoya, who shares two of his signature recipes: a breakfast pambazo and tuna crudo tostadas, as he describes his culinary inspirations and cultural heritage.
RECIPES
BREAKFAST PAMBAZO
 TUNA CRUDO TOSTADA |
AUGUST 2018
Our guest Chef Erika Yevara, a local LA high-school student, prepares a delicious and easy recipe. Watch her story and learn how to cook some amazing Shrimp Lettuce Wraps!
RECIPE
 SHRIMP LETTUCE WRAPS |
Join our guest Chef Erika Yevara explore the streets of Los Angeles and learn more about her easy recipes. Watch her story and learn how to prepare a healthy after-school snack!
RECIPE
 SHRIMP LETTUCE WRAPS |
JULY 2018
LA-based Chef and restaurateur Crista Aladjadjian-Rubio takes us on a ride to find new flavors, sharing her heritage as well as easy recipes for hosting friends and family while cheering on their favorite soccer teams.
RECIPES
 SHRIMP LETTUCE WRAPS |
 latin-charcuterie-platter |
RECIPES
 STRAWBERRY LIMEADE |
 MOLLETES |
