Sometimes, in the day-to-day frenzy, life makes us forget about the importance of telling our family how much they mean to us. Father’s Day is a great opportunity to take the time to surprise your dad and show him your love and appreciation for everything he does for the family.

At COCINA, we celebrate the Latino community through the culinary traditions of each Latin American country. So it only makes sense for us to help you with suggestions for the best, easiest to make, and most delicious gift that you can give your dad: a menu filled with amazing Latin dishes to enjoy with the people he loves the most!

Food never disappoints; it’s a classic when it comes to gifts. Another benefit of making your dad a food-tastic Father’s Day gift? All members of the family can contribute to its making: it’s not only a gift, but it’s also a really beautiful family reunion.

Check out these three authentic menu ideas, designed for three different types of dads: the foodie, the traditional, and the vegetarian. Get ready to embark on a culinary adventure!

Menu #1: For the Foodie Dad

Indulge in an exquisite culinary experience designed to tantalize the taste buds of the ultimate foodie dad! This carefully crafted menu celebrates the art of gastronomy and promises to deliver an unforgettable dining experience. Mix these flavors, textures, and aromas, and you’ll leave your dad (and your whole family) absolutely fascinated.

Appetizer: Chorizo and Gouda Jalapeño Poppers

These little bites pack a punch of flavor and texture that is sure to delight spice enthusiasts. The smoky and spicy chorizo pairs harmoniously with the creamy and slightly sweet Gouda cheese, creating a hea-ven-ly combination. With every bite, dad will experience a burst of savory, cheesy, and spicy goodness that will leave him craving more!

Main course: Seafood Cazuela

This is a vibrant and flavorful dish that will transport your dad straight to the coastal shores of the Mediterranean Sea! This traditional Spanish stew showcases the bounty of the sea in a rich and aromatic broth. Served piping hot in a cazuela, or clay pot, this seafood delight is perfect for sharing with loved ones. Whether enjoyed as a main course or served alongside crusty bread, this seafood cazuela is a “must include” on your Father’s Day table.

Dessert: Dulce de Leche Mousse

This dessert captures the essence of South American countries like Argentina and Uruguay’s patisserie in every spoonful. This velvety-smooth mousse is a celebration of the beloved Latin American caramel treat. With its rich and creamy texture, it melts in your mouth, leaving a sweet and decadent flavor. This mousse is a luxurious treat that will satisfy any father with a sweet tooth! 

Each dish on this specially curated menu is meticulously designed to delight the palate of a discerning food connoisseur. Cheers to celebrating the joys of fine dining and the bond shared with a foodie dad!

Menu #2: For the “Traditional Dishes Only” Dad

Step into the comforting embrace of nostalgia with a thoughtfully crafted menu that pays homage to timeless flavors for your traditional-dishes-loving father! This menu is a tribute and a celebration of our culinary heritage and includes classic Latin recipes that have been enjoyed for generations. Get ready to savor the familiar tastes that evoke memories of family gatherings and moments shared around the table.

Appetizer: Aarón Sánchez’s Guacamole

Chef Aarón Sánchez’s guacamole is a vibrant and irresistible dip that will elevate any family gathering’s table. With just a few simple ingredients, this guacamole recipe delivers a burst of flavor that will have everyone reaching for more. Whether enjoyed with tortilla chips or as a topping for tacos, this is a crowd-pleasing classic!

Main course: Milanesas de Carne (Breaded Beef Filets) 

This beloved Argentine dish satisfies both cravings for comfort food and culinary delight. Whether enjoyed on their own, as sandwich fillings, or paired with a fresh salad, milanesas de carne are a timeless classic that bring joy to every bite. 

Dessert: Tres Leches Dessert

Tres Leches, meaning “three milks” in Spanish, is a dessert that makes mouths water! This Latin American delicacy consists of a light and airy sponge cake soaked in a mixture of three milks: condensed milk, evaporated milk, and heavy cream. The cake absorbs the milk, resulting in a moist and decadent treat. Topped with a velvety layer of whipped cream and garnished with fresh fruits, Tres Leches is a sweet symphony of flavors! 

Celebrate the joy of tradition and the enduring power of comforting Latin classics with this menu that speaks to the heart of a dad who appreciates the beauty of traditional cuisine! 

Menu #3: For the Vegetarian Dad

Delight your veggie-centric dad with a thoughtfully curated menu that celebrates the vibrant world of vegetarian cuisine, specially crafted for a father who appreciates the flavors of nature’s bounty with a Latin twist. This menu showcases the versatility and creativity that come with plant-based cooking, offering colors, textures, and flavors that will satisfy even the most discerning palate!

Appetizer: Vegan Ceviche

This appetizer is a delightful twist on the classic seafood dish designed to please plant-based diets. Instead of fish, this version features marinated vegetables such as hearts of palm, tomatoes, onions, and bell peppers. Served with crispy tortilla chips or atop a bed of lettuce, vegan ceviche offers a burst of vibrant colors, making it a delicious alternative for ceviche lovers!

Main Course: Vegetarian Locro

This vegetarian version of the “locro” stew pays homage to traditional Latin American cuisine. This hearty stew features a medley of vegetables, cooked in a flavorful broth infused with spices. Whether enjoyed on a chilly evening or as a centerpiece of your vegetarian Father’s Day menu, this dish is a delicious and plant-based way to embrace the rich culinary heritage of the region.

Dessert: Banana Chai Ice Cream 

The Banana Chai Ice Cream recipe is a healthy frozen treat that will satisfy everyone’s sweet cravings while keeping them refreshed on hot summer days. This vegan and dairy-free dessert combines the creaminess of frozen bananas with the warm and aromatic flavors of chai spices. With just a few ingredients and minimal effort, your dad can enjoy a natural-goodness-filled ice cream.

By offering this amazing menu, you’re not only embracing your dad’s plant-based lifestyle but also celebrating the beauty and abundance of vegetarian ingredients. Let the rich colors and bold flavors of these dishes speak to your old man’s heart!

From the careful selection of ingredients to the meticulous preparation of each dish, the effort put into crafting a menu tailored to your dad’s tastes can demonstrate the thoughtfulness and affection you hold for him. So, embrace the joy of culinary creation using recipes that reflect his preferences and create an unforgettable Father’s Day feast!


Tamarindo Asada Steak

Make this drool-worthy carne asada with spicy and sour Tamarind marinade. A recipe from our guest Chef Paola Briseño.


Vegetable Pie or Primavera Pie

Try this perfect vegetable pie for spring, full of fresh garden veggies. It's super easy and yummy. You will find it impossible to save a piece!

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