by Cocina
We celebrate the Latin Lifestyle
Cheese Mousse Recipe with Nicola Costantino – Art of Food
In Art of Food, contemporary artist Nicola Costantino teaches us how to prepare a delicate, sweet and savory goat cheese mousse with and almonds' praliné.
Choripán
Originally from Rio de la Plata, Argentina this exquisite sandwich is an enormously popular asado staple all through Latin America. Try it with fresh chimichurri!
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