An event in partnership with Terrazas de los Andes, Chef Aarón Sánchez and Cocina.

Terrazas de los Andes Reserva Malbec

Terrazas de los Andes Single Vineyard Malbec

Terrazas de los Andes Single Vineyard Cabernet Sauvignon

Terrazas de los Andes Reserva Chardonnay

Terrazas de los Andes Reserva Torrontés


Elevar

/e.le.’var(r)/

v. to raise; to lift; to bring or take upwards

A tribute to Latin cuisine by James Beard Award winning chef Aarón Sánchez and San Diego’s own chef Juan Carlos Récamier.>

Brought to life by Terrazas de los Andes (www.terrazasdelosandes.com) in partnership with Cocina.

Guest Chef: Claudette Zepeda-Wilkins

Hosted by Chef Brandon Sloan of Provisional at The Pendry Hotel, San Diego, California (pendryhotels.com)

Probar

/pro:bar/

v. to taste

Explorar

/eks.plo.’rar/

v. to explore

Compartir

/kõm.par.’tir/

v. to share


Disfrutar

/dis.’fru.tar/

v. to enjoy


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Huevos Quimbos

This delicate dessert originated in convents across Latin America during the 18th century, but something as delicious is never out of style!

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Guelaguetza Mezcal Margarita

What would Cinco de Mayo be without a margarita? Our guest Chef Bricia Lopez knows it and shares with us her recipe for a delicious mezcal margarita.

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