An event in partnership with Terrazas de los Andes, Chef Aarón Sánchez and Cocina.

Terrazas de los Andes Reserva Malbec

Terrazas de los Andes Single Vineyard Malbec

Terrazas de los Andes Single Vineyard Cabernet Sauvignon

Terrazas de los Andes Reserva Chardonnay

Terrazas de los Andes Reserva Torrontés


Elevar

/e.le.’var(r)/

v. to raise; to lift; to bring or take upwards

A tribute to Latin cuisine by James Beard Award winning chef Aarón Sánchez and San Diego’s own chef Juan Carlos Récamier.>

Brought to life by Terrazas de los Andes (www.terrazasdelosandes.com) in partnership with Cocina.

Guest Chef: Claudette Zepeda-Wilkins

Hosted by Chef Brandon Sloan of Provisional at The Pendry Hotel, San Diego, California (pendryhotels.com)

Probar

/pro:bar/

v. to taste

Explorar

/eks.plo.’rar/

v. to explore

Compartir

/kõm.par.’tir/

v. to share


Disfrutar

/dis.’fru.tar/

v. to enjoy


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Brownies

For those who love to bake from scratch. Here is a delicious recipe right for you. Easy, elegant, chocolaty and yummy!

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Royal Prestige Pork Loin with Pineapple Glaze

If you think that preparing a delicious glazed tenderloin for family gatherings is slow and laborious, we are here to prove you wrong!

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