This holiday is all about family and friends coming together to remember their loved ones who have moved on, and what better way to celebrate the people you love than to gather for a meal, a drink, have a good time and be merry!  Check out our ideas on how to make your Day of the Dead extra special, from scary good cocktails to Frida-inspired skull cupcakes.

We LOVE food and we are incredibly excited to bring you even more amazing recipes, riveting stories from Latin countries and culture, and highlight local chefs and personalities with contrasting backgrounds. Be sure to check out https://wearecocina.com/ for a year-round celebration of all things Latin-flavored, so pull up a chair, relax, and get ready for the first bite—the food is on us.

Press, cocina, Latin food
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Tamales

Tamales never go out of season, but they’re the ideal dish for posadas, Christmas dinner, New Year’s…. ok, Tamales are good anytime!

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Vorí Vorí and Avocado Soup

Our friendly guest Chef Pablo Marinaro shares a recipe for his version of an exquisite and fresh avocado soup with Vorí Vorí, a Paraguayan delicacy.

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