With autumn knocking at our doors, leaves starting to fall, and days becoming shorter, one-pot meals sound like the best plan to start prepping autumn recipes to welcome this chilly and spooky season. 

We know that saying goodbye to sunny days and fresh and citric meals can be hard. You start to feel nostalgic about those days when the sea was your best friend and salads your everyday allies. Don’t let this change of weather take you down. Feel the fresh wind, turn on that TV show that makes you fall in love with cold days all over again, and save this article, cause this is the day you learn to have fun prepping one-pot meals ideal for this autumn season. 

This mid-season is all about beginning to wear long socks, boots, and scarves again. But, also, about taking care of your inner self. And yes, we are talking about the spiritual side, but also about the food you choose to serve to yourself every day.

When the winds start to change, it is also time to pivot our diet to eat seasonal veggies and fruit, and dishes that make us forget about the cold, raising our body defenses and temperature. 

Simple One-Pot Meals For Those Who Love Autumn (And For Those Who Don’t)

We can feel it in the air. The pumpkin coffee, the smell of cinnamon, the dishes that fill our stomachs to help us fight these unstable cold days.

No matter if you enjoy staying at home cooking for yourself and loved ones or if you don’t like these indoor days, these five autumn recipes are ideal to heat the room with fragrances, fun and simple steps, and make a great ally to see the leaves fall while savoring strong, full of nutrients meals. 

1. Creamy Mushroom Risotto

WE PROMISE. This creamy fungi risotto will end up being your favorite. Super easy to make, it will only take you an hour, and our steps are here to teach you how to avoid sticky risotto. 

Plus, its main ingredient is a seasonal ingredient since autumn is the time when mushrooms are in abundance. Using fresh, locally sourced mushrooms in your risotto can enhance its flavor and nutritional value.

Creamy Mushroom Risotto

2. Fideo Soup

Fideo Soup is a warm and comforting dish, which is perfect for cooler autumn days. It can help you feel cozy and satisfied during the chilly weather. And, at the same time, it will enhance your immune system while keeping you hydrated. 

Chef Tip: Incorporate a variety of seasonal vegetables into this recipe so you’ll make this soup even richer and more flavorful. 

Fideo Soup

3. Honey and Garlic Chicken

Do you have 15 minutes to spare? Cause that’s how long this dish will take you to make. Easy, sweet, and comforting, this recipe is all about boosting your energy. Served with rice as a side dish, we give our word that this is a recipe you’ll make more than once this season.

Honey Garlic Chicken

4. Vegetarian Locro

You may be wondering what “locro” means. Well, let us tell you how the southern countries of the continent spend and enjoy their cool days.

Locro is a traditional South American soup or stew that is particularly popular in the Andean regions of countries like Argentina, Bolivia, Ecuador, and Peru. Its exact preparation and ingredients can vary by region and personal preference, but in this case, we’ll teach you how to make the vegetarian alternative which contains tons of seasonal veggies and crops. 

Vegetarian Locro

5. Dulce de Leche Mousse

Add a little bit of… sweet. This dulce de leche recipe is a traditional dish from Argentina, ideally enjoyed after meals, this dessert has the amount of sugar you need to heighten your mood and invite you to enjoy an afternoon of tv and chill. 

Dulce de Leche Mousse

Easy, nutritional, and season friendly. These autumn recipes are all you’ve been waiting for to face these short and chilly days coming our way. Enjoy the flavors, the experience, and these Latino recipes!! 

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Spot Prawn Ceviche

Looking for a variation of the classic Ceviche Recipe? Try this delicious and beautiful spot prawn ceviche to mix up your daily calory intake!

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Royal Prestige Royal Split

In this hot season there is nothing better than preparing homemade ice cream, with all the vitamins and the taste of fruit.

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