lemon juice min - Cocina

1- To get the max amount of juice from your lemon or lime, put it in the microwave for 15 seconds before juicing. If life gives you lemons, make them juicier!

diced potatoes min - Cocina

2- To store diced potatoes without them turning brown, put them in a bowl with water and store them in the fridge.cherry tomatoes min - Cocina

3- To cut cherry tomatoes in half, put them between two plates and slide your knife through the crack between the plates.

bananas min - Cocina

4- To keep bananas fresh and slow down the ripening process, wrap plastic or foil around the stems. BONUS HACK! Peel them from the bottom… Much easier.

avocado and lemon min - Cocina

5- Coating your half avocado with lemon juice or olive oil and storing it in an airtight container in the fridge will prevent it from browning.

lettuce in a bag min - Cocina

6- To prevent your greens from getting soggy in the fridge, blow into the bag and seal it tightly. The CO2 halts the deterioration process.

apples ad potatoes min - Cocina

7- Because apples emit an ethylene gas, by storing potatoes near them you keep your potatoes from sprouting.

avocado and bananas min - Cocina

8- To speed up the ripening of your avocados, store them in a paper bag with bananas. They’ll be ready in no time!

frozen grapes min - Cocina

9- By freezing your grapes, you not only have a yummy summer snack, but a perfect wine chiller that doesn’t water your wine down.

how to grow onions min - Cocina

10- To have an endless supply of green onions, drop the white leftover roots in a glass of water and they’ll grow back on their own in a few days!

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Huancaína Potatoes

Learn how to make this delicious typical Peruvian appetizer, popular in Lima and the rest of Latin America.

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Apple Brandy and Pomegranate Punch

Relax and treat yourself to a glass of this delicious cocktail, refreshing in taste and warming in spirit.

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