KATSUJI TANABE

    Recipe

    Born and raised in the heart of Mexico, the son of a Japanese father and a Mexican mother, Katsuji Tanabe has worked inside LA’s most acclaimed kitchens, from the four-star Bastide Restaurant to Beverly Hills’ Mastro’s Steakhouse..

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    Crab Salad with Plantain Chips

    Try this exquisite crab salad with a tropical twist using plantain chips.

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    Sofrito Verde

    This mouthwatering and versatile cooking base is inspired by the famous Puerto Rican Sofrito, which has many variations. It can be used on soups, appetizers, salads and your favorite meat!

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