A mouth-watering vegetarian healthy version of Mexican fajitas, from guest Chef Jocelyn Ramirez from Todo Verde.
Guest Chef Jocelyn Ramirez from Todo Verde shares her recipe for a spectacular vegetarian pozole.
This gorgeous and healthy version of the classic arroz con leche, the Latin rice pudding, is a signature dish of our guest Chef Jocelyn Ramirez from Todo Verde.
This healthy and soulful tortilla soup using only plant-based ingredients is the creation of our guest Chef Jocelyn Ramirez from Todo Verde.
By Javier Cabral Contrary to what your local taquero might have you believe, Mexican cuisine is one of the most accidentally vegetarian cuisines there is on the planet. Beyond the carne asada, chorizo, birria, carnitas, and al pastor lies its meat-free buildings blocks: beans, tortillas, chiles, nuts, cacao, and many more wholesome vegetables that are […]