COCINA takes you on a journey to Barcelona to discover a gem of Venezuelan food in the Iberic peninsula.

Chef Adnaloy Osío masterfully creates new and original versions of traditional Venezuelan dishes, based on her memories, her new experiences living in Europe and local produce.

Visit Adnaloy and Caña de Azúcar in Carrer de Muntaner 69, Barcelona, Spain.

https://www.restaurantecañadeazucar.com/en/

Video produced by Shelly Gilad (@shellyshumblekitchen) & Jocelyn Brent (@mapandmuse)

Cocina Originals, Video, Hero

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Breakfast Pambazo

A signature ‘Antojito Californio’ from guest Chef Ted Montoya.

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Calamari

These gorgeous and delicious fried calamari rings with alioli are a classic seaside dish from Santander, Spain.

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