Find New Flavors

Find New Flavors

SEPTEMBER 2018

To celebrate Hispanic Heritage Month we met up with LA-native Chef Ted Montoya, who shares two of his signature recipes: a breakfast pambazo and tuna crudo tostadas, as he describes his culinary inspirations and cultural heritage.

RECIPES

Breakfast Pambazo
BREAKFAST PAMBAZO

Tuna Crudo Tostada
TUNA CRUDO TOSTADA

 

AUGUST 2018

Our guest Chef Erika Yevara, a local LA high-school student, prepares a delicious and easy recipe. Watch her story and learn how to cook some amazing Shrimp Lettuce Wraps!

 

RECIPE

Shrimp Lettuce Wraps
SHRIMP LETTUCE WRAPS

 

Join our guest Chef Erika Yevara explore the streets of Los Angeles and learn more about her easy recipes. Watch her story and learn how to prepare a healthy after-school snack!

 

RECIPE

Overnight Energy Oats
OVERNIGHT ENERGY OATS

 

JULY 2018

LA-based Chef and restaurateur Crista Aladjadjian-Rubio takes us on a ride to find new flavors, sharing her heritage as well as easy recipes for hosting friends and family while cheering on their favorite soccer teams.

 

RECIPES

Watermelon Jalapeño Salsa
WATERMELON JALAPEÑO SALSA
Latin Charcuterie Platter
LATIN CHARCUTERIE PLATTER

 

 

RECIPES

Strawberry Limeade
STRAWBERRY LIMEADE
Molletes
MOLLETES
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