Press

LUV these #DiaDeLosMuertos recipes from WeAreCocina.com

Luz Conte

Press, cocina, Latin food

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Appetizers

Rabas

These gorgeous and delicious fried calamari rings with alioli are a classic seaside dish from Santander, Spain.

Sonia Mc Gough

alioli
calamari
fried
rings
seafood

Rabas

Appetizers

Tortilla Soup

This healthy and soulful tortilla soup using only plant-based ingredients is the creation of our guest Chef Jocelyn Ramirez from Todo Verde.

Jocelyn Ramírez

soup
todo verde
tortilla

Tortilla Soup

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Romantic Bites

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Quizzes

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Dishes

Tamarindo Asada Steak

Make this drool-worthy carne asada with spicy and sour Tamarind marinade. A recipe from our guest Chef Paola Briseño.

carne asada
marinade
steak
tamarind

Tamarindo Asada Steak

Desserts

Coconut Paletas

Our amazing guest chef Bricia López shares her recipe for paletas de coco, a great treat for sunny spring and summer days.

Bricia Lopez

Bricia Lopez
coconut
featured chef
paletas
popsicles
spring
summer

Coconut Paletas

Desserts

San Patricio Cookies

Celebrate the feast of Saint Patrick’s with these creamy and delicious Irish cream cookies. Or make them all year round!

baking
coffee
cookies
irish cream
saint patrick
san patricio

San Patricio Cookies

Dishes

Primavera Pie

Try this perfect savory pie for spring, full of fresh garden veggies.

Sonia Mc Gough

cheese
pie
savory
vegetables