Dulce de Leche Cones

These hypnotizing cones made with dulce de leche are any chocolate lovers dream.

  • Servings 8-10
  • 50
  • Easy

Recipe

Ingredients

  • 1 1/2 cups All-Purpose Flour
  • 1/2 cup Cornstarch
  • 1/2 cup Chocolate Powder
  • 1 cup Sugar
  • 3 sticks Butter
  • 2 Eggs
  • 1 tsp. Honey
  • 1 cup Semi-Sweet Chocolate, broken in small chunks
  • Dulce de Leche

Directions

  1. Combine the flour, cornstarch, chocolate powder, sugar and 2 sticks of butter in a bowl. Knead by hand to form a crumbly dough.
  2. Add the eggs and honey and continue kneading.
  3. Roll the dough and cut circles with a cup or glass.
  4. Bake the rounds in a baking dish for 15 mins. at 350°F
  5. Melt the semi-sweet chocolate in water bath with the remaining stick of butter.
  6. Make concentric circles on the cookies with the dulce de leche in a piping bag.
  7. Dip the cones in the melted chocolate and let them sit for 5 minutes.

Pro Tips

You may garnish these cones with grated coconut and your favorite nuts.

Feeling tempted?

Here are some more Dulce de Leche recipes you may want to try!

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Once again our guest Chef Shelly Gilad from Shelly’s Humble Kitchen shares a recipe for delicate alfajores, a traditional biscuit with milk caramel filling that is famous throughout Spain and Latin America.

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Clericot

Enjoy this pitcher of Clericot for your New Year’s Eve Party, a classic for the holidays in the Southern Hemisphere!

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